Friday, July 16, 2010
Kerr's Farm Fresh Eggs at Za
Za Restaurant has offered a variety of egg dishes on their brunch/lunch menu since opening in 2006. Now, those eggs are a whole lot fresher.
Kerr’s Farm, just down the road, is now providing Za with fresh laid eggs daily from it new roost of one hundred free range chickens.
“They’re big beautiful brown eggs,” says Za’s chef Mark Valenza, “but more importantly they’re tasty eggs that haven’t been sitting in a refrigerator house for who knows how long.”
Geordie Kerr of Kerr’s Farm & Kronstand started egg production earlier this spring. The chickens are now mature and laying enough eggs to satisfy the weekly demand for lunch/brunch at Za.
Za’s lunch/brunch egg menu includes eggs Benedict in four varieties, one with sautéed spinach and goat cheese and another with an eight ounce tenderloin steak fillet. Za egg frittatas offer an assortment of fillings choices. And, for those who like their eggs with a south of the border flavor, Chef Valenza also cooks up his cross-cultural take on huevos rancheros with a spicy pico de gallo sauce.
Za offers their lunch/brunch egg menu, along with its other lunch entrées, Monday – Saturday, seating from 11:30 a.m. to 2:30 p.m.
For more information:
Za Restaurant, 147 West Delaware Avenue, Pennington, NJ, 08534, 609-737-4400. Za is BYO, reservations suggested.
Kerr’s Kornstand, 317 Pennington Rocky Hill Rd, Pennington, NJ, 08534
(609) 737-2335, http://www.facebook.com/pages/Pennington-NJ/Kerrs-Kornstand/122901791058824 .
Kerr’s Farm, just down the road, is now providing Za with fresh laid eggs daily from it new roost of one hundred free range chickens.
“They’re big beautiful brown eggs,” says Za’s chef Mark Valenza, “but more importantly they’re tasty eggs that haven’t been sitting in a refrigerator house for who knows how long.”
Geordie Kerr of Kerr’s Farm & Kronstand started egg production earlier this spring. The chickens are now mature and laying enough eggs to satisfy the weekly demand for lunch/brunch at Za.
Za’s lunch/brunch egg menu includes eggs Benedict in four varieties, one with sautéed spinach and goat cheese and another with an eight ounce tenderloin steak fillet. Za egg frittatas offer an assortment of fillings choices. And, for those who like their eggs with a south of the border flavor, Chef Valenza also cooks up his cross-cultural take on huevos rancheros with a spicy pico de gallo sauce.
Za offers their lunch/brunch egg menu, along with its other lunch entrées, Monday – Saturday, seating from 11:30 a.m. to 2:30 p.m.
For more information:
Za Restaurant, 147 West Delaware Avenue, Pennington, NJ, 08534, 609-737-4400. Za is BYO, reservations suggested.
Kerr’s Kornstand, 317 Pennington Rocky Hill Rd, Pennington, NJ, 08534
(609) 737-2335, http://www.facebook.com/pages/Pennington-NJ/Kerrs-Kornstand/122901791058824 .
Posted by Za Restaurant, Pennington NJ at 12:21 PM 0 Comments