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  • New Years Weekend at Za

    New Year’s Eve
    Friday, December 31st
    Three Course Dinner Prix Fixe: see below
    $69 per person
    Seatings on the half hour from 5 – 10:30 pm
    Reservations Essential

    New Years Day Brunch
    Saturday, January 1st
    Za’s seasonal al la Carte Lunch/Brunch Menu
    Special: Classic Canadian Bacon Eggs Benedict
    Seating from 11:30 am to 2:30 pm
    Reservations Recommended

    New Years Day Dinner
    Saturday, January 1st
    Za’s seasonal al la Carte Menu Dinner Menu
    Seating: 5:00 – 9:30 pm
    Reservations Recommended

    Sunday Supper January 2nd
    Za’s seasonal al la Carte Menu Dinner Menu
    Seating: 2:30 – 7:00 pm
    Reservations Recommended

  • New Year’s Eve – Friday, December 31, 2010

  • prix fixe dinner – $69 per person

  • Photo Gallery (Drop Images Below)

  • [v] = vegetarian
    [gf] = gluten free

  • appetizer choices:

  • shrimp and clam bisque

  • goat cheese salad [v]

    montrachet goat cheese dredged in japanese breadcrumbs and sautéed until crispy brown, served with mixed greens, green apple cranberry chutney and white balsamic vinaigrette

  • vegetable tempura [v]

    with ginger soy dipping sauce

  • mezza greens salad [v,gf]

    with grilled artichoke & cherry tomatoes served with a french vinaigrette

  • chilled jumbo shrimp cocktail

    with a pico de gallo sauce

  • entrée choices:

  • seared sushi grade tuna and tempura shrimp

    served over sweet & sour black bean bok choy with ginger soy dipping sauce

  • veal chop bonne femme [gf]

    10 ounce veal chop grilled and poached in a shallot, cremini mushroom & Hopewell Valley Vineyard bianco port cream fumet, served over smashed potatoes with shaved black truffle and broiled to a slight char. (served medium rare to medium)

  • black truffle fettuccine [v]

    fresh pasta noodles served in a black truffle cream sauce with spinach, shiitake mushrooms and shaved grana padano cheese

  • vietnamese crab cakes

    served over sautéed sweet & sour bok choy, red bell pepper and shiitake mushrooms with a cucumber wasabi sauce

  • lobster espanola [gf]

    half of a two pound maine lobster and jumbo french guyana shrimp poached in smoked paprika drawn butter – served over saffron pepper rice, grilled artichoke hearts, haricots verts and crispy bacon lardons

    12. additional

  • Za’s classic lobster risotto [gf]

    half of a two pound maine lobster simmered in arborio rice with spicy pico de gallo, spinach, shallots, pepper and grana padano cheese – finished with a drizzle of arugula oil

    12. additional

  • lobster paella [gf]

    half of a two pound maine lobster meat, french guyana shrimp, grilled chicken breast and d’artagnon spanish chorizo sausage served over saffron pepper rice with an herb wine sauce

    12. additional

  • lobster fra diablo blanco

    half of a two pound maine lobster simmered in green onion and crushed pepper white clam sauce, served over sautéed spinach and fresh fettuccine pasta

    12. additional

  • dessert choices:

  • chocolate mousse [v,gf]

    served with fresh berries

  • house-made key lime pie [v]

    Served with whipped cream, lime zest and strawberry sauce. All house-made

  • toasted almond creme brulee [vf,gf]

    The Good Humor man is French. Ooh la la!

  • chocolate souffle [v,gf]

    Served fresh from the oven with a side of house-made whipped cream

    6. additional

  • reservations and a $20 per person non-refundable table deposit required. price does not include 7% NJ Sales Tax and required 20% gratuity.