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dinner summer sol splash menu 2010
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Our menu changes seasonally. This menu will run through September 21, 2010.
[v] = vegetarian
[gf] = gluten free -
Appetizers
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mussels madrid
Mussels steamed in hopewell valley vineyards chardonnay, smoked paprika, herbs and anchovy butter. Served with grilled croustades.
9. -
sautéed chicken livers
hard seared chicken livers sautéed to just ink and served with caramelized onions and grilled croustades.
9. -
grilled korean beef & green onion satay
thinly sliced beef filet marinated in garlic, soy sauce, brown sugar and ginger.
9. -
hummus dip
served with grilled tandori naan bread and drizzled with evoo. [v]
9. -
guacamole & chips
house-made corn tortilla chips with award winning chunky guacamole. [v]
9. -
Salads & Soup
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soup du jour
6. -
jersey summer salad
4th of July tomatoes and sweet jersey white corn from Kerr’s Farm, Pennington, served with mezza greens from Blue Moon Acres Farm, Hopewell, with garden fresh basil, evoo and red wine vinaigrette. [gf]. add four jumbo shrimp 8.
10. -
field greens salad
mixed greens served with red onion & tomato tossed in white balsamic vinaigrette. [v,gf]
6. -
goat cheese salad
montrachet goat cheese dredged in japanese breadcrumbs and sautéed until crispy brown, served with mixed greens, green apple cranberry chutney and white balsamic vinaigrette. [v]
13. -
arabian lentil and spinach salad
hot cumin & coriander green lentils served with sautéed spinach, cherry tomato, curried pistachio nuts and raisins. [v,gf]
12. -
Entrees
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cape may imperial scallops
seared giant jersey day-boat scallops on a bed of tangy peanut noodles & sweet and sour sautéed bok choy. Served with shoyu hot mustard dipping sauce. [gf]
27. -
summer splash risotto
creamy arborio rice served with sautéed cremini mushrooms, artichoke hearts, diced tomato, spinach, shaved grana padano cheese and a drizzle of arugula oil. [v,gf] add chicken: 4. add shrimp: 8.
18. -
sweet corn & avocado sole
sautéed filet of sole served over haricots verts with sweet jersey corn and avocado sauce. [gf]
29. -
grilled berkshire pork chop
apricot and caramelized onion glazed chop served with pico de gallo smash potatoes and haricots verts. [gf]
25. -
chateaubriand
sliced center cut beef filet,
char-grilled to medium rare, served with haricots verts, garlic roasted red bliss potatoes and caramelized onion sauce. [gf]33. -
modena grilled lamb
australian free-range lamb chops marinated in balsamic vinegar, garlic and rosemary. served over crispy potato, green onion, haricots verts and chorizo sausage hash. [gf]
29. -
saltimbocca chicken schnitzel
sautéed panko breaded chicken breast served with smashed potatoes, shaved prosciutto, haricots verts and caper, lemon and sage butter sauce.
25. -
sesame tuna
sushi grade yellow tail tuna crusted in cracked black pepper and sesame seeds and hard-seared rare. Served over sweet & sour bok choy and chinese black beans with a soy ginger dipping sauce. [gf]
24. -
Sol Splash 2010 – signature dish:
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lobster & shrimp espanola
american white shrimp and half of a fresh two pound maine lobster poached in smoked paprika drawn butter and served over saffron rice, grilled artichoke hearts, asparagus and crispy bacon lardons.
39. -
Desserts
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chocolate soufflé
Served fresh from the oven with a side of house-made whipped cream. Please order with entrée. [v,gf]
12. -
toasted almond crème bruleé
The Good Humor man is French. Ooh la la! [v, gf]
9. -
key lime pie
Served with whipped cream, lime zest and strawberry sauce. All house-made. [v]
7. -
mini cannoli (2)
The kitchen fills these two delightful confections when ordered – “crunch!” [v]
5. -
just some berries
Market fresh berries du jour served with house-made sweet whipped cream. [v,gf]
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