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dinner menu summer – 2012 with new Lobster Bliss dishes!
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Our menu changes seasonally. This menu will run through Monday, September 10, 2012.
[v] = vegetarian
[gf] = gluten free -
appetizers
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crispy herb shrimp
lightly breaded and fried panama white shrimp tossed in aged parmesan, fresh herbs, and critronette.
11. -
sautéed chicken livers
hard seared chicken livers sautéed to just pink and served with caramelized onions and grilled croustades.
9. -
mouclade
prince edward island mussels steamed in white wine, curry spice and crème fraiche broth served with crunchy grilled croustades.
10. -
salads & soup
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soup du jour
6. -
field greens salad
mixed greens served with red onion & tomato tossed in white balsamic vinaigrette. add crumbled blue cheese 2. [v,gf]
6. -
goat cheese salad
montrachet goat cheese dredged in japanese breadcrumbs and sautéed until crispy brown, served with mixed greens, green apple cranberry chutney and white balsamic vinaigrette. [v]
13. -
arabian lentil and spinach salad
hot cumin & coriander green lentils served with sautéed spinach, cherry tomato, curried pistachio nuts and raisins. [v,gf]
12. -
hummus salad
house-made hummus and grilled pita points served with tomato, golden raisins, mixed field greens and a drizzle of lemon citronette. [v]
13. -
entrées
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avocao & sweet corn sole (begins April 3, 2012)
sauteed filet of sole served over vegetable of the day with avocado and sweet corn sauce. [gf]
29. -
grilled asparagus & aubergines risotto
creamy arborio rice, asparagus, marinated eggplant and green onion served shaved grana padano cheese with a drizzle of green herb oil. [v,gf] 19. Add grilled chicken breast 5. Add jumbo shrimp 9.
19. -
saltimbocca chicken schnitzel
sautéed panko breaded chicken breast served with smashed potatoes, shaved prosciutto, vegetable of the day and caper, lemon and sage butter sauce.
25. -
sesame tuna imperial
sushi grade tuna crusted in sesame seeds & cracked black pepper on a bed of tangy japanese peanut noodles and sautéed bok choy with chinese black beans – served with wasabi cream and ginger soy* dipping sauce. [gf]
27. -
from the grill
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Please note: Contrary to the spin and propaganda spread by chain steak houses, serving meats hot off the grill or on a sizzling platter robs the meat of moisture when cut. Therefore, Za Restaurant does not serve steaks and chops hot off the grill. Adhering to best French cooking technique, our steaks and chops are rested before being served.
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apple pico salmon
grilled salmon served over vegetable of the day, topped with spicy green apple pico de gallo and a drizzle of arugula oil. [gf]
24. -
chateaubriand
sliced center cut beef filet,
char-grilled to medium rare, served with vegetable of the day, garlic roasted red bliss potatoes and caramelized onion sauce. certified beef from Painted Hill Farms: pasture raised, 100% vegetarian diet, hormone & antibiotic free, Angus lineage. [gf]38. -
barbequed berkshire pork chop
char-grilled balsamic glazed chop served with house-made guacamole and crispy onion rings. Simply the best pork there is.
Hormone free, corn feed, and farm raised. An 8 ounce on-the-bone rib chop.25. -
delmonico steak
a 16 ounce, char-grilled, pepper and herb
crusted boneless rib steak served medium rare with vegetable of the day. Aged 21 days. Certified beef from Painted Hill Farms: pasture raised, 100% vegtarian diet, hormone & antibiotic free, Angus lineage. add broiled goat cheese for 5.39. -
goat cheese lamb chops
char-grilled balsamic marinated rack-of-lamb topped with broiled goat cheese and served over Za Pico Tabbouleh™. Free range raised in pastures of rye and clover, hormone & antibiotic free.
34. -
Za’s lobster bliss menu
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lobster and crab flambe
butter, brandy & lemon
half a two pound maine lobster and jumbo lump crab poached in drawn lemon butter and flambéed with brandy – served over saffron pepper rice, croutons, green onion and vegetable of the day.39. -
lobster and shrimp tempura
crispy, salt and sweet
half a two pound maine lobster and jumbo white shrimp fried in Za tempura batter served over sautéed sweet & sour bok choy with a side of spicy apricot ginger dipping sauce.39. -
lobster seafood salad symphony
lemon, evoo, butter & sea salt
maine lobster meat, jumbo lump crab poached in herb butter severed with pacific coast white shrimp, prince edward island mussels, and mixed greens dressed with
oreganata garlic vinaigrette. [gf]45. -
lobster & mussels spaghetti
cheese, evoo, garlic and herb
half a two pound maine lobster and prince edward island mussels tossed with shallot, garlic, bacon and spaghetti – served with fresh herbs, tomato, evoo and shaved grana padano cheese.37. -
lobster paella
spicy & lemon
half of a two pound maine lobster meat, french guyana shrimp, grilled chicken breast and d’artagnon spanish chorizo sausage served over saffron pepper rice with an herb wine sauce. [gf]39. -
lobster and chicken barbeque
spicy, smoke, sweet & sour
half of a two pound maine lobster & grilled chicken breast simmered in Za barbeque sauce – served with boardwalk French fries, apple pico ketchup and a drizzle of arugula oil.37. -
Za’s classic lobster risotto
silky, cheese, medium heat
half of a two pound maine lobster simmered in arborio rice with spicy pico de gallo, spinach, shallots, peppers combined with the full nutty flavor of grana padano cheese – finished with a drizzle of arugula oil.35. -
desserts
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chocolate soufflé
Served fresh from the oven with a side of house-made whipped cream. Please order with entrée. [v,gf]
12. -
butterscotch pot de creme
served with a dollop of whipped cream & garnished with raspberries.
8. -
toasted almond crème bruleé
The Good Humor man is French. Ooh la la! [v, gf]
9. -
key lime pie
Served with whipped cream, lime zest and strawberry sauce. All house-made. [v]
7. -
just some berries
Assorted market fresh berries of the day served with house-made whipped cream.
12. -
- soy sauce, not gluten free, served on side.
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All offers and prices are subject to change without notice.