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• lunch/brunch holiday menu 2010

• Our menu changes seasonally. This menu will run through April 3, 2010.

  [v] = vegetarian
  [gf] = gluten free

• Salads & Soup

• soup du jour

  6.
• field greens salad

  mixed greens served with red onion & tomato tossed in white balsamic vinaigrette. [v,gf]

  6.
• arabian lentil and spinach salad

  hot cumin & coriander green lentils served with sautéed spinach, cherry tomato, curried pistachio nuts and raisins. [v,gf] 250 calories.

  12.
• chilled peanut noodle salad

  chinese cellophane noodles dressed in a tangy peanut sesame sauce served with green onion and locally farmed mezza greens. [v, gf]

  9.
• goat cheese salad

  montrachet goat cheese dredged in japanese breadcrumbs and sautéed until crispy brown, served with mixed greens, green apple cranberry chutney and white balsamic vinaigrette. [v] 350 calories

  13.

• add grilled chicken breast 4. 120 calories, 3 grams fat [gf]

• add four chilled large shrimp 8. 110 calories, 1 gram fat [gf]

• Zaanwich™ platters

• char grilled naan bread sandwiches with your choice of:

• the “world’s best” french fries golden and crispy, 240 calories [v]

  cup of soup du jour

  mixed greens with white balsamic vinaigrette, 140 calories [v]
• ham, swiss & sage

  thin sliced honey glazed premium ham with swiss cheese and a hint of sage. 580 calories.

  9.
• cheddar & basil

  sharp new york state white cheddar cheese and slivers of fresh basil. 460 calories [v]

  9.
• mushroom, swiss & basil

  sautéed crimini mushrooms and swiss cheese with slivers of fresh basil. 455 calories [v]

  9.
• blue cheese, apple

  The “Waldorf” of grilled cheese, a striking flavor combination. 455 calories [v]

  9.
• Zaiders™

  Two grilled naan bread hamburger sliders – ¼ pound total – with American cheese, caramelized onions and pickle. 520 calories

  9.
• Za Burger

  6 oz. burger served with tomato, red onion, sliced pickle and lettuce on a toasted garlic bread bun. Add cheddar or American cheese 1. Add caramelized onions 1. 720 calories.

  9.
• add bacon, 60 calories 1.
  add grilled chicken breast, 80 calories 2.

• Compare to: Burger King® Whopper® with cheese 760 calories, TM & © 2009 Burger King Corporation. All rights reserved.

• Eggs

• Za frittatas

  open face italian omelet served with a dab of sour cream and your choice of any 2 toppings. [gf]

  12.
• toppings:

  cheddar cheese, spinach,
  goat cheese, diced tomato, bacon, mushrooms,
  Swiss cheese, American cheese,
  onions & peppers

  (each additional topping 1.)
• Za huevos rancheros

  scrambled eggs with tomato salsa, cheddar cheese, corn tortillas, roasted red bliss potatoes and tomato cumin chili sauce. [gf]

  12.
• eggs benedict with…

  All eggs benedict come with roasted red bliss potatoes, grilled English muffin and hollandaise sauce made fresh every morning.
• apple smoked bacon

  12.
• sautéed spinach and goat cheese

  13.
• apple chicken maple sausages

  13.
• filet mignon

  26.
• maine lobster

  29.
• eggs American style

  scrambled eggs with english muffin and roasted potatoes. add apple smoked bacon 4. add apple chicken sausage links 3.

  7.

• Pasta Lulu

• Penne pasta served with your choice of sauce, a simple green salad petitely dressed with classic French vinaigrette and freshly grilled indian naan. 500 calories.
• Za marinara

  house made tomato sauce with fresh herbs, onion, garlic and white wine. [v]

  9.
• pink pomodori

  The finest Italian Parmesan in a cream tomato sauce.

  9.
• mushroom & onion

  Cremini mushrooms sautéed with caramelized onions in a light cream and onion stock broth.

  9.
• lemon, capers, olives & herbs

  A zesty freshly made evoo and chicken stock reduction with a sunny flavor

  9.
• primavera

  Seasonal fresh vegetables in an herb tomato broth, topped with Grana Padano cheese. [v]

  9.

• add grilled chicken breast 4. 120 calories, 3 grams fat

• add four large shrimp 8. 100 calories, 1 gram fat

• Salad (kitchen dressed with vinaigrette): 150 calories. Pasta (including sauce, maximum): 200 calories. Naan: 150 calories

• Lunch Entrées

• coconut snow scallops

  seared day-boat scallops served with sesame spinach, mezza greens, citrus zest, shaved coconut and a drizzle of spicy pico cocnut sauce. [gf]

  21.
• grilled berkshire pork chop

  served with haricots verts, roasted red bliss potatoes and apricot onion glaze. [gf]

  18.
• saltimbocca chicken schnitzel

  sautéed and pounded panko breaded chicken breast served with roasted red bliss, shaved prosciutto, haricots verts and caper, lemon and sage butter sauce.

  19.
• sherry sole

  broiled filet of sole served over haricots verts with sautéed shiitake & crimini mushrooms, red bell pepper and green onion in a sherry beurre blanc a’ la nage. [gf]

  21.
• chateaubriand

  sliced center cut beef filet, char-grilled to medium rare with haricots verts, garlic roasted potatoes and caramelized onion sauce. [gf]

  29.
• holiday hearth risotto

  creamy arborio rice served with sautéed cremini mushrooms, diced tomato, spinach, shaved grana padano cheese and a drizzle of arugula oil. [v,gf] Add chicken 4. Add shrimp 8.

  18.

• See: dinner menu for desserts

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