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• lunch summer 2012

• Our menu changes seasonally. This menu will run through Monday, September 10, 2012.

  [v] = vegetarian
  [gf] = gluten free

• salads & soup

• soup du jour – cup

  4.
• soup du jour – bowl

  6.
• field greens salad

  mixed greens served with red onion & tomato tossed in white balsamic vinaigrette. add crumbled blue cheese 2. [v,gf]

  6.
• arabian lentil and spinach salad

  hot cumin & coriander green lentils served with sautéed spinach, cherry tomato, curried pistachio nuts and raisins. [v,gf] 250 calories.

  12.
• goat cheese salad

  montrachet goat cheese dredged in japanese breadcrumbs and sautéed until crispy brown, served with mixed greens, green apple cranberry chutney and white balsamic vinaigrette. [v] 350 calories

  13.
• hummus salad

  house-made hummus and grilled pita points served with tomato, golden raisins, mixed field greens and a drizzle of lemon citronette. [v]

  13.

• add grilled chicken breast 5. 120 calories, 3 grams fat [gf]

• add three chilled large shrimp 7. 80 calories, 1 gram fat [gf]

• Zaanwich™ platters

• char grilled naan bread sandwiches with your choice of:

• the “world’s best” french fries golden and crispy, 300 calories [v]

  cup of soup du jour

  mixed greens with white balsamic vinaigrette, 140 calories [v]
• grilled ham, swiss & sage

  thin sliced honey glazed premium ham with swiss cheese and a hint of sage. 580 calories.

  9.95
• cheddar bacon & green onion

  sharp cheddar cheese, crispy apple smoked baccon and a sprinkle of chopped green onion. 460 calories

  9.95
• grilled cheddar, hot cherry peppers & basil

  sharp cheddar cheese, spicy italian peppers and slivers of fresh basil. 460 calories [v]

  9.95
• grilled chorizo, cheddar & pico

  diced chorizo sausage, sharp cheddar cheese and spicy pico de gallo. 455 calories [v]

  9.95
• blue cheese, apple

  The “Waldorf” of grilled cheese, a striking flavor combination. 455 calories [v]

  9.95
• Zaiders™

  Two grilled naan bread hamburger sliders – ¼ pound total – with American cheese, caramelized onions and pickle. 520 calories

  9.95
• add bacon, 60 calories 1.
  add grilled chicken breast, 80 calories 1.

• Compare to: Burger King® Whopper® with cheese 760 calories, TM & © 2009 Burger King Corporation. All rights reserved.

• eggs

• za frittatas

  open face italian omelet served with a dab of sour cream [gf] and…

  12.
• …your choice of any two frittata toppings:

  cheddar cheese, spinach,
  goat cheese, diced tomato, bacon, mushrooms,
  Swiss cheese, American cheese,
  onions, chorizo sausage

  (each additional topping 1.)
• Za huevos rancheros

  scrambled eggs with tomato salsa, cheddar cheese, corn tortillas, roasted red bliss potatoes and tomato cumin chili sauce. [gf]

  13.
• za’s quiche of the day

  served with your choice of soup or green salad.

  12.

• lunch pasta bliss

• Penne pasta served with your choice of sauce, a simple green salad petitely dressed with classic French vinaigrette and freshly grilled indian naan. 600 calories.
• Za marinara

  house made tomato sauce with fresh herbs, onion, garlic and white wine. [v]

  9.95
• pink pomodori

  The finest Italian Parmesan in a cream tomato sauce.

  9.95
• mushroom & onion

  Cremini mushrooms sautéed with caramelized onions in a light cream and onion stock broth.

  9.95
• lemon, capers, olives & herbs

  A zesty freshly made evoo and chicken stock reduction with a sunny flavor

  9.95
• primavera

  Seasonal fresh vegetables in an herb tomato broth, topped with Grana Padano cheese. [v]

  9.95

• add grilled chicken breast 5. 120 calories, 3 grams fat

• add four large shrimp 8. 100 calories, 1 gram fat

• Salad (kitchen dressed with vinaigrette): 150 calories. Pasta (including sauce, maximum): 300 calories. Naan bread: 150 calories

• lunch entrées

• barbequed berkshire pork chop

  char-grilled bbq glazed chop served with house-made guacamole and crispy onion rings. Simply the best pork there is.
  Hormone free, corn feed, and farm raised. An 8 ounce on-the-bone rib chop.

  23.
• saltimbocca chicken schnitzel

  sautéed and pounded panko breaded chicken breast served with roasted red bliss, shaved prosciutto, vegetable of the day and caper, lemon and sage butter sauce.

  20.
• sesame tuna imperial

  sushi grade tuna crusted in sesame seeds & cracked black pepper on a bed of tangy japanese peanut noodles and sautéed bok choy with chinese black beans – served with wasabi cream and ginger soy* dipping sauce. [gf]

  26.
• chateaubriand

  sliced center cut beef filet, char-grilled to medium rare with vegetable of the day, garlic roasted potatoes and caramelized onion sauce. An 8 oz. center cut filet. Certified domestic beef from Painted Hill Farms: pasture raised, 100% vegetarian diet, hormone & antibiotic free, Angus lineage. [gf]

  34.
• grilled asparagus and aubergines risotto

  creamy arborio rice, asparagus, marinated eggplant and green onion served with shaved grana padano cheese with a drizzle of green herb oil. [v,gf] 19. Add grilled chicken breast 5. Add jumbo shrimp 9.

  19.
• apple pico salmon

  grilled salmon served over vegetable of the day, topped with spicy green apple pico de gallo and a drizzle of arugula oil.

  24.
• lobster seafood symphony

  lemon, evoo, butter & sea salt
  maine lobster meat, jumbo lump crab poached in herb butter severed with pacific coast white shrimp, prince edward island mussels, and mixed greens dressed with
  oreganata garlic vinaigrette. [gf]

  45.

• See: dinner menu for desserts

• • soy sauce, not gluten free, served on side.

• All offers and prices are subject to change without notice.

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