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  • Mother’s Day, Sunday, May 9, 2010

    This year Za Restaurant will be offering our current “Sol Splash” Spring al la carte menu. Our famous Brunch/Lunch menu will be seated from 11:30 to 2 o’clock. Dinner will be seated from 4 until 8 o’clock.

    As weather will dictate al fresco dining, reservations for the Wisteria Garden can only be made on Mother’s Day. Reservations for the dining room are available now.

    Sorry, no Sideways Sunday or Pasta LuLu offers accepted on Mother’s Day.

  • Mother’s Day Specials

  • full al la carte brunch & dinner menus available!

  • soup du jour: cream of asparagus

    Made with fresh Jersey asparagus & herbs. Just a touch of cream.

    6.

  • lobster risotto

    Half a fresh two-pound Maine lobster, out of the shell, in creamy Arborio rice with tomato, spinach and pico de gallo. Finished with a drizzle of arugula oil.

    35.

    sol splash paella

    Jumbo American white shrimp, chorizo sausage, grilled white meat chicken and fresh Prince Edward Island mussels served over saffron Spanish rice with lemon sauce.

    29.

  • classic eggs benedict (brunch only)

    Poached eggs & Canadian bacon served with roasted red bliss potatoes, grilled English muffin & house hollandaise sauce.

    12.

  • dessert: bananas foster

    Bananas flambéed in brandy over vanilla ice cream.

    12.